cake with chestnuts and pine nuts

A dessert with autumn flavours: this chestnut and pine nut cake is embellished with chocolate, dried plums and a chocolate ornament. Components Candy pastry For approx. 10 items for 1 cake mildew of 26 cm 150 g of pitted dried plums 100 g of milk chocolate 150 g of soppy butter 150 g of frozen chestnut puree, defrosted earlier than use three eggs 100 g of uncooked sugar 200 g of floor hazelnuts ½ sachet of baking powder 30 g of flour butter and flour for the form 100 g of pine nuts 100 g darkish or milk chocolate for garnish Methods to proceed Preparation: ca. 25 minutes Relaxation: ca. 15 minutes Cooking within the oven: ca. 50 minutes Relaxation: 10 minutes Complete-time: 1 h 40 min Reduce the plums into cubes. Break up the chocolate and soften it in a double boiler. Cream the butter, chestnut puree, eggs and sugar. Add the chocolate. Combine the hazelnuts with baking powder and flour and add to the cream. Let the dough relaxation for 15 minutes. Preheat the oven to 180 ° C. Grease a