cake with chestnuts and pine nuts

A dessert with autumn flavours: this chestnut and pine nut cake is embellished with chocolate, dried plums and a chocolate ornament.

Components

Candy pastry For approx. 10 items

for 1 cake mildew of 26 cm

150 g of pitted dried plums

100 g of milk chocolate

150 g of soppy butter

150 g of frozen chestnut puree, defrosted earlier than use

three eggs

100 g of uncooked sugar

200 g of floor hazelnuts

½ sachet of baking powder

30 g of flour

butter and flour for the form

100 g of pine nuts

100 g darkish or milk chocolate for garnish

Methods to proceed

Preparation:

ca. 25 minutes

Relaxation:

ca. 15 minutes

Cooking within the oven:

ca. 50 minutes

Relaxation:

10 minutes

Complete-time:

1 h 40 min

Reduce the plums into cubes. Break up the chocolate and soften it in a double boiler. Cream the butter, chestnut puree, eggs and sugar. Add the chocolate. Combine the hazelnuts with baking powder and flour and add to the cream. Let the dough relaxation for 15 minutes.

Preheat the oven to 180 ° C. Grease and flour the cake kind. Prepare a strip of baking paper on the underside. Distribute half of the pine nuts within the mildew. Incorporate the remainder of the pine nuts and plums into the combination. Pour it into the mildew and bake the cake within the heart of the oven for 50 minutes. Take away from the oven and let it relaxation within the mildew for 10 minutes. Flip the cake the other way up on a wire rack and let it cool utterly. Break up the chocolate and soften it in a double boiler. Enhance the cake with the assistance of a fork. You may be interested to read the lentil cappuccino recipe/ healthy yogurt cake recipe/ Cocoa and tahini cake recipe.